|
Hey there, family, friends & food lovers!I'm Hannah, and I am from Bend, Oregon, a place where the mountains meet the foodie scene. Winters are spent keeping skiers safe on patrol at Mt. Bachelor. Summers are spent fishing, hiking and biking. But no matter the season or location, one thing remains constant: my love for sharing delicious and healthy meals with friends and family!
This website is a place where I share the recipes I create for my friends, family, and fellow adventurers. Whether you're looking for hearty winter warmers to fuel your snowy explorations or light and flavorful dishes perfect for a summer potluck, I hope you'll find inspiration here. So grab a seat at my virtual table, and let's get cooking and exploring! |
Recipe of the Week - Cowboy Caviar
Here is one of my favorites and a perfect addition to any summer menu.
INGREDIENTS:
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tomatoes (diced)
- 2-3 avocados (diced)
- 1 bunch green onions (diced)
- 1 can white corn
- 1 can black eyed peas
- 2-3 tbsp. fresh cilantro (chopped)
- salt & pepper to taste
- dash of cumin to taste
INSTRUCTIONS:
Combine all ingredients together in a medium bowl and serve.
NOTE:
May prepare one day in advance (save avocados and add when ready to serve). Refrigerate and when ready to serve, add avocados and mix.
Combine all ingredients together in a medium bowl and serve.
NOTE:
May prepare one day in advance (save avocados and add when ready to serve). Refrigerate and when ready to serve, add avocados and mix.