My Aunt Cammie introduced this recipe to us when I was little and I love having these on hand. Easy to freeze, healthy, everybody loves them. Grab and go!

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Ingredients:

• 1 1/2 cups raisins
• 4 3/4 cups whole wheat flour
• 2 cups organic evaporated cane sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 2 tsp nutmeg
• 2 tsp cinnamon
• 6 eggs
• 1 (29 oz.) can pumpkin
• 1 cup unsweetened applesauce

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Instructions: 

•  Preheat oven to 350 degrees. Grease three 12 cup muffin pans or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
• In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
• Bake for 28 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
• Yields 36 muffins.