My grandma Mimi came up with this creation for our families annual Christmas Eve party. They are always a hit! ​

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INGREDIENTS:

• 1 bags of frozen meatballs from Costco
• 1 Large French's mustard from Costco.
• 3 red currant jelly jars (Bonne Maman brand).

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INSTRUCTIONS:

• Put all together in large pot and bring to a simmer.
• Serve hot with toothpicks
• Serves 50 people