This recipe is perfect for any baking occasion, from a cozy afternoon treat to a delightful potluck dessert. So ditch the store-bought cookies and whip up a batch of these homemade Snickerdoodles. Just like Great Nana used to make!

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Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 1/3 cup milk
• 1 tsp vanilla extract
• 3 3/4 cups all purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon

Set aside:

• 3 tablespoons sugar
• 1 1/2 tablespoons ground cinnamon

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Instructions: 

• Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy. Gradually add 2 cups sugar, beating well. Add eggs, milk, and vanilla, beating well.
• Combine flour, baking powder, and 2 tsp. cinnamon; gradually add to butter mixture, beating at low speed just until blended. (If desired, store dough in an airtight container in refrigerator up to 1 week.)
• Combine 3 Tbsp. sugar and 1 1/2 Tbsp. cinnamon in a small bowl. Roll dough into 1 1/4-inch balls, and roll in sugar mixture. Place on ungreased baking sheets, and flatten slightly.
• ​Bake at 375° for 11 to 13 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 30 minutes).